| 영문 |
- By using the grill + stew space that fits the Korean food culture, There is no inconvenience in cooking
and eating Korean and foreign food. Design by composition
- User behavior research, introducing service (usability) design concept through experience, Development
of product design with improved usability
- Improve the efficiency of the production process by presenting a structure (design) with high level of
assembly and completion, and secure price competitiveness by positioning it as a quality product |
