| 영문 |
[Cutting on Shell], a high-antibacterial cutting board product, is a new concept cutting board that not only functions as a cutting board, but also serves as a dish to place food.
For example, you can slice the fruit and plate it directly on the cutting board [Cutting on Shell] without moving it to another dish.
This product can be used on both sides, and sauce (soy sauce, etc.) can be stored in a circle at the corner, making it easy to set up pizza and sushi.
The groove at the edge of the product serves to prevent food waste or water from flowing out.
[Cutting on Shell] is a natural material using cockle shell and has strong antibacterial function. |
