| 영문 |
"Lightweight noodle, not fried"
A noodle brand from Samlip Food, launched in 1974.
As it is not fried, it can make a nice light meal. It is tangy, chewy, and has a strong harmony with taste.
Seaweed Udon, which is an excellent dish with anchovy broth and Korean Kimchi powder, Katsuo-bushi boasts a rich flavor and adds hotness to red pepper, and Kimchi soup noodles with crispy anchovy and seaweed cabbage kimchi.
These combine three special seaweeds with tangy and chewy ingredients, showing a 45-year-old flavor. |
