| 영문 |
Embracing the nature of the small county of Gurye, Geomeun Mokgi is the masterpiece of Kim Jeonwook who delicately selects and burns the wooden material till it comes in a deep reddish black.
Wax extracted from native bee hives are used for finishing, which makes it resistant to water and highly anti-bacterial. The whole production follows the traditional techniques that dates back to Joseon Dynasty.
The soft hue from the black background completes the classic presentation of foods while accentuating their own color. This is what makes it a sophisticated match not only for Korean cuisine but also those of the West and all the other cultures. |
