| 영문 |
This dish is a sashimi or sushi dish designed with the motif of the Korean tea ceremony.
The islands of the Dadohae due to the high tide and low tide were submerged in water and applied to the sauce (soy sauce) end of the dish to express the beautiful scenery of Korea.
When soy sauce is poured into the soy sauce in a dish, a beautiful shape appears as if it were an island in the tea ceremony.
Dish and soy sauce are integrated, so it is convenient to use, and it is designed to be stacked and stacked.
The material is ceramics, which is also linked to the cleanliness of food. |
